So if anyone is still reading my blog, I wanted to share a new recipe with everyone. I made this for my fam the other night and they loved it. Plus it made a lot of leftovers to take to work.
4 cans cream of chicken soup
1 can Ro-tel tomatoes, diced
1 carton 1/2 & 1/2
Milk (1/2 & 1/2 carton full)
3 chicken breasts cooked & diced
1 small velveeta mexican cheese (I used half of a big regular flavor)
salt, pepper, chili powder (I left that out) to taste
Melt velveeta in microwave (I just got it a little soft, like 2 mintutes). Combine all ingredients and stif in velveeta. heat until hot, NOT boiling. Serve with tortilla chips. You can cook it all day on low, but I didn't have all day. I cooked it 2 hours on high and 1 1/2 hours on low.
I am always looking for easy new recipes. Let me know if any of you have some favorites!